Daily Fix: Week of 19 October 2026

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Test week to finish Block 5. Six days of recipes, the CrossFit workouts we ran at Accelerate Strength in Balmain and Rozelle, and short mindset and health notes from our coaches. Pick a tab and a day below.

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Spinach & Mushroom Shakshuka

Mon 19 Oct · BREAKFAST

Spinach & Mushroom Shakshuka

  • High protein
  • Vegetarian
  • Low carb
  • Quick
  • 321kcal
  • 24gProtein
  • 19gCarbs
  • 22gFat

Serves 2 · Prep 10 min · Cook 15 min · One pan

Ingredients

  • 1 tbsp coconut or olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, crushed
  • 300 g mushrooms, sliced
  • 450 g leaf spinach
  • 4 eggs
  • Handful of parsley, chopped
  • Salt and pepper

Method

  1. Soften the onion and garlic in the oil for 2–3 minutes, then add the mushrooms for another 3–4 minutes and season.
  2. Add the spinach in batches, covering the pan so each lot wilts before the next goes in.
  3. Make four wells, crack in the eggs, cover and cook 5–6 minutes until the whites set. Finish with parsley.

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